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Mustard-Vinegar Sauce



1 & 1/2 cups cider vinegar

1/3 cup firmly packed brown sugar

1/4 cup ketchup

3/4 cup mustard

1 tablespoon hot sauce

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon fresh cracked black pepper

1/2 teaspoon Worcestershire sauce

3- 4 tablespoons whiskey

1 & 1/2 tsp cayenne pepper (optional - for hotter sauce)

2 tsp crushed red pepper flake (optional - for hotter sauce)


Stir together all ingredients in a medium saucepan. Bring to slow boil stirring constantly for 7 minutes or until sugar dissolves. Then reduce to medium heat and let simmer for 10 minutes - stir as needed so nothing sticks to bottom of sauce pan. Cover and chill sauce until ready to serve.  Makes 2 cups.


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